Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL

Brothers Bar & Grill; Champaign (IL); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar & Grill in Champaign, IL is seeking a full-time Kitchen Manager to lead our kitchen operations for the new location. You will work with the management team to ensure outstanding guest experiences, hire/train staff, and travel to training sites prior to opening.

The role demands strong leadership, inventory control, and the ability to manage scheduling, training, and menu execution. Competitive salary and benefits provided, with a focus on teamwork and guest satisfaction.

Qualifications

• Minimum of 1-2 years kitchen management or supervision.
• Proficient with Microsoft Office, Excel, POS systems, and inventory software.
• Strong inventory control, labor management, safety, and purchasing knowledge.
• Detail oriented with strong time management.
• Excellent leadership and communication skills.
• Able to lift up to 50 pounds.

Responsibilities

• Oversee all kitchen operations and menu preparation.
• Hire, train, and schedule kitchen staff.
• Manage inventory and control costs.
• Ensure safety and quality standards.
• Travel to current locations for training before opening.

Job description

Description

Brothers Bar & Grill, Champaign, IL has an immediate opening for a full-time, Kitchen Manager for our newest Brothers Bar & Grill location. The Kitchen Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Kitchen Manager is responsible for all aspects of kitchen operations including hiring, training, scheduling, inventory management and assuring outstanding menu preparation. The selected applicant must be available to travel to one of our current locations for training of our brand menu items and kitchen operation processes in advance of the new store opening.

Salary: $54,000-$56,000 per year

Benefits

• paid vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K

Requirements

• Minimum of 1-2 years kitchen management or supervision
• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and product purchasing
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift up to least 50 pounds