Kitchen Manager: Lead Team, Schedule & Inventory

Brothers Bar & Grill; Champaign (IL); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar & Grill in Champaign, IL is seeking a full-time Kitchen Manager to lead our kitchen operations for the new location. You will work with the management team to ensure outstanding guest experiences, hire/train staff, and travel to training sites prior to opening.

The role demands strong leadership, inventory control, and the ability to manage scheduling, training, and menu execution. Competitive salary and benefits provided, with a focus on teamwork and guest satisfaction.

Qualifications

• Minimum of 1-2 years kitchen management or supervision.
• Proficient with Microsoft Office, Excel, POS systems, and inventory software.
• Strong inventory control, labor management, safety, and purchasing knowledge.
• Detail oriented with strong time management.
• Excellent leadership and communication skills.
• Able to lift up to 50 pounds.

Responsibilities

• Oversee all kitchen operations and menu preparation.
• Hire, train, and schedule kitchen staff.
• Manage inventory and control costs.
• Ensure safety and quality standards.
• Travel to current locations for training before opening.

Job description

Brothers Bar & Grill in Champaign, IL is seeking a full-time Kitchen Manager to lead our kitchen operations for the new location. You will work with the management team to ensure outstanding guest experiences, hire/train staff, and travel to training sites prior to opening.

The role demands strong leadership, inventory control, and the ability to manage scheduling, training, and menu execution. Competitive salary and benefits provided, with a focus on teamwork and guest satisfaction.