Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL

Brothers Bar and Grill; Champaign (IL); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar and Grill in Champaign, IL is seeking a full-time Kitchen Manager for their newest location. The Kitchen Manager will oversee all kitchen operations, including hiring, training, and inventory management, ensuring outstanding guest experiences and a positive work environment.

The position requires a minimum of 1-2 years of kitchen management experience, as well as strong leadership and communication skills. Competitive salary offered between $54,000 and $56,000, along with benefits like paid vacation and health insurance.

Qualifications

• Minimum of 1-2 years kitchen management or supervision.
• Full understanding of inventory control, labor management, safety management and product purchasing.
• Must be able to lift at least 50 pounds.

Responsibilities

• Responsible for all aspects of kitchen operations including hiring, training, scheduling, inventory management.
• Travel to current locations for training of brand menu items and kitchen operation processes.

Skills

Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software

Detail oriented and well developed time management skills

Excellent leadership and communication skills

Ability to coach, train and teach co-workers

Job description

Brothers Bar & Grill, Champaign, IL has an immediate opening for a full-time, Kitchen Manager for our newest Brothers Bar & Grill location. The Kitchen Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Kitchen Manager is responsible for all aspects of kitchen operations including hiring, training, scheduling, inventory management and assuring outstanding menu preparation. The selected applicant must be available to travel to one of our current locations for training of our brand menu items and kitchen operation processes in advance of the new store opening.

Salary: $54,000-$56,000 per year

Benefits

• Paid vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K

Requirements

Minimum of 1-2 years kitchen management or supervision.

• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and product purchasing
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift up to least 50 pounds