Restaurant Kitchen Manager

Golden Corral; Taylor (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking franchise organization that values energy and drive! As a Kitchen Manager at a popular chain restaurant, you'll lead food production and ensure high standards of quality and cleanliness. This role offers an incredible opportunity to grow professionally while contributing to a culture that empowers individuals to succeed. If you have a passion for hospitality and the skills to manage a dynamic kitchen environment, this position is perfect for you. Step into a role where your leadership can shine and make a difference in the dining experience of our guests!

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Education in business or hospitality is preferred.

Responsibilities

• Oversee food production and maintain cleanliness standards.
• Manage overall restaurant operations in absence of upper management.

Skills

Management Experience

Food Production

Safety Standards

Team Leadership

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Vasquez Hospitality, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.