Restaurant Kitchen Manager

Gecko Hospitality; Irving, Town of Texas, Meridian (TX, WI, ID); On-site; USD 70,000 - 85,000; Full time

Job summary

An established industry player seeks a passionate Kitchen Manager to lead back-of-house operations at a vibrant new restaurant in Irving, Texas. This role offers the chance to manage a dedicated culinary team, ensuring exceptional food quality and operational efficiency in a fast-paced environment. You'll foster a positive work culture, mentor staff, and uphold safety and compliance standards. Join a dynamic team that values creativity and excellence, and take part in exciting new restaurant openings across the U.S. and Canada. If you thrive in a collaborative atmosphere and have a passion for culinary arts, this opportunity is for you!

Benefits

Career Growth Opportunities

Professional Development

New Restaurant Openings

Inspiring Work Environment

Qualifications

• 3+ years of leadership experience in a high-volume kitchen environment.
• Strong culinary skills and knowledge of food preparation and safety.

Responsibilities

• Manage daily kitchen operations ensuring quality and consistency.
• Recruit, train, and develop BOH staff for high performance.

Skills

Leadership in high-volume kitchen

Culinary skills

Food safety and sanitation

Organizational skills

Effective communication

Inventory management

Job description

Restaurant Kitchen Manager

Modern Restaurant and Bar – New Restaurant Opening

Irving, Texas (Las Colinas)

$70,000 - $85,000 + Bonus Opportunities

Kitchen Manager Job Overview:

We are seeking a skilled and passionate Kitchen Manager to oversee back-of-house (BOH) operations at a modern public house-style restaurant and bar in Irving, Texas. As Kitchen Manager, you will be at the heart of the kitchen’s success, leading a talented culinary team, ensuring high-quality food preparation, and driving efficiency while upholding the restaurant’s commitment to excellence. This concept pairs nostalgic music, steampunk-inspired vibes, and a love for culinary creativity to create an uncommon and exciting dining destination. If you are energized by the opportunity to lead in a fast-paced, high-quality kitchen environment, we want to hear from you!

Key Responsibilities:

• Culinary Operations Management: Manage daily kitchen operations, ensuring food preparation meets brand standards for quality, consistency, and presentation. Oversee inventory management, including stock rotation and waste reduction, to optimize costs. Ensure the kitchen operates smoothly during service, addressing issues quickly and effectively.
• Team Leadership & Development: Recruit, train, and develop BOH staff, fostering a collaborative and high-performance team culture. Provide mentorship and coaching to team members, promoting technical skill mastery and professional growth. Schedule and organize BOH staff to meet operational needs and labor targets.
• Guest Experience: Partner with the FOH team to ensure seamless communication and timely food delivery. Maintain a kitchen environment that supports an exceptional guest experience.
• Safety & Compliance: Enforce all health, safety, and sanitation protocols, ensuring compliance with local regulations. Conduct routine checks to maintain cleanliness, proper food handling, and equipment functionality.

What You Bring to the Table:

• 3+ years of leadership experience in a high-volume kitchen environment.
• Strong culinary skills and knowledge of food preparation, safety, and sanitation practices.
• Passion for developing team members and fostering a positive work culture.
• Excellent organizational and multitasking abilities in a fast-paced environment.
• Proficiency in inventory management, food costing, and scheduling.
• Effective communication skills and ability to collaborate with FOH leadership.
• High energy, positivity, and a commitment to continuous improvement.

What's In it for YOU:

• Career Growth Opportunities: Gain leadership skills and grow within a rapidly expanding company.
• Professional Development: Access leadership development seminars, conferences, and mentorship opportunities.
• New Restaurant Openings: Be part of an exciting journey with opportunities to participate in new restaurant openings across the U.S. and Canada.
• Inspiring Work Environment: Work with passionate, talented individuals in an inclusive and diverse workplace.

Ready to Lead an Uncommon Hospitality Experience?

If you’re an energetic and experienced restaurant professional with a passion for food, drink, and exceptional guest experiences, we’d love to hear from you.

Apply Now – Restaurant Kitchen Manager located in Irving, TX

If you would like to be considered for this position, email your resume to Chris Jensen at [e-mail] today!

Office Phone Number: 817-765-6653