Restaurant Kitchen Manager

Patel, Patel and Patel dba Golden Corral; Whitehall (Lehigh County); On-site; USD 40,000 - 80,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

An established industry player is seeking a dynamic Kitchen Manager to lead food production and maintain high standards of quality and cleanliness. This role is crucial in managing the Back-of-the-House operations while fostering a supportive environment for team members. If you possess a strong work ethic and management experience in a fast-paced dining setting, this opportunity offers you the chance to thrive in a rewarding career. Join a team that values passion, commitment, and the drive to exceed guest expectations, and take your career to the next level with unparalleled growth opportunities.

Qualifications

• Strong management experience in high-volume dining environments.
• Completion of management training programs is essential.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality standards for food and cleanliness are met.

Skills

Management experience

Food production knowledge

Strong work ethic

Education

College coursework in business or hospitality

Job description

Benefits:

1. Employee discounts
2. Flexible schedule
3. Opportunity for advancement
4. Training & development

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.