Restaurant Kitchen Manager

Golden Corral Corporation; Rockford (IL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading national restaurant company seeks a Kitchen Manager to oversee food production and restaurant operations at their Rockford location. This role offers growth opportunities within a supportive environment focused on exceeding guest expectations. Candidates should have management experience in a fast-paced dining setting and be ready to complete a comprehensive training program.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free Meals

Qualifications

• Strong, stable work history with management experience in a high-volume restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Responsibilities

• Responsible for food production and Back-of-the-House operations management.
• Oversee the restaurant's overall operations in the absence of the General Manager.

Skills

Management Experience

Food Production

Organizational Skills

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?
Do you enjoy cooking and serving food? We serve hundreds of guests during each meal period, providing wonderful experiences in an open kitchen where guests can see the smiles while serving themselves from our 140-item buffet bar.
Can you organize a chaotic environment like the buffet?
Are you seeking growth opportunities with a national restaurant company spanning 5 states? Then you might be the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our thriving company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members – not only to exceed guest expectations but also to achieve their professional and personal goals.
In this role as Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and company systems to ensure standards for quality food, recipes, and cleanliness are met for our guests. As part of the restaurant operations management team, you will also oversee the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager. Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral. Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), Free meals.