Restaurant Kitchen Manager

Golden Corral; Hoover (AL); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player in casual dining is seeking a passionate Kitchen Manager to lead food production and operations. This role is pivotal in maintaining high standards of food quality, safety, and cleanliness while managing a dynamic team. The ideal candidate will possess a strong management background in high-volume dining and a commitment to excellence. Join this vibrant team and take advantage of the opportunity to grow in a supportive environment that values energy, drive, and a commitment to guest satisfaction.

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Completion of Golden Corral's management training program is required.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management Experience

Food Quality Control

Safety Standards

Team Leadership

Education

College Coursework in Business or Hospitality

Tools

Golden Corral Products and Procedures

Job description

Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Compensation: $50,000.00 - $60,000.00 per year.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.