Restaurant Kitchen Manager

Golden Corral; Montgomery (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Kitchen Manager, where your leadership and passion for food will shape memorable dining experiences. This role offers a unique opportunity to oversee food production and ensure high standards of quality and safety in a bustling restaurant environment. As part of a supportive management team, you will help foster a culture of excellence and commitment to guest satisfaction. With a focus on personal and professional growth, this position is perfect for those who thrive in a dynamic, fast-paced setting and are eager to make a positive impact on both the team and the guests. Your journey towards a fulfilling career starts here!

Qualifications

• Strong work history with management experience in high-volume dining.
• Education in business or hospitality is preferred.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management Experience

Food Production

Safety Standards

Education

College Coursework in Business

College Coursework in Hospitality

Tools

Golden Corral Products

Company Systems

Job description

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.