Restaurant Kitchen Manager

Golden Corral; Rockford (IL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading national restaurant chain is seeking a dynamic Kitchen Manager for their Rockford location. This role involves overseeing food production and Back-of-the-House operations, ensuring quality, safety, and adherence to company standards. Health and dental benefits, paid time off, and free meals are provided, promoting a positive work culture for all team members.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Free meals

Qualifications

• Strong, stable work history with management experience in high-volume restaurants.
• Successful completion of Golden Corral's paid 12-week management training program.

Responsibilities

• Responsible for food production and managing Back-of-the-House operations.
• Oversee food quality, production, safety, and labor in the absence of General Manager.

Skills

Management

Food Production

Organizational Skills

Job description

Are you tired of late nights? Do you love an energetic, dynamic work atmosphere?

Do you enjoy cooking and serving food? We serve hundreds of guests during each meal period, providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves from our 140-item buffet bar.

Can you organize a busy and chaotic environment like a buffet?

Are you seeking growth opportunities with a national restaurant company spanning 5 states? Then you might be the right fit for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we believe that successful people are the foundation of our success. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

As a Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations, using Golden Corral products, recipes, procedures, and systems to ensure quality food, adherence to recipes, and cleanliness for our guests. You will also be part of the restaurant operations management team, overseeing food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 12-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental, and Vision Insurance, Paid Time Off (PTO), Free meals.