Restaurant Kitchen Manager

Golden Corral; Merrillville (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to oversee food production and operations at their Merrillville location. This role requires strong management experience in a high-volume restaurant and involves ensuring food quality and safety. Join a company that values diversity and supports your professional growth.

Benefits

Bonus based on performance

Competitive salary

Relocation bonus

Signing bonus

Qualifications

• Strong, stable work history in a high-volume restaurant.
• Successful completion of management training program.
• Valid driver’s license with acceptable driving record.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness.
• Oversee restaurant operations in the absence of General Manager.

Skills

Management experience

Food safety

Team leadership

Education

College coursework in business or hospitality

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Relocation bonus
• Signing bonus

Our franchise organization, FHG, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

Traits of our most accomplished managers include: Talent, Focus, Commitment, Passion. Your ability to succeed is limited only by your energy and drive. This is an unparalleled opportunity at the best chain restaurant company in the country!

Job Role: Kitchen Manager

As a Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that standards for quality food, recipes, and cleanliness are achieved for our guests. You will also be responsible for the restaurant's overall operations, including food quality, production, safety, and labor, especially in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• A valid driver’s license and an acceptable driving record are required.

Thank you for your interest in Golden Corral. We value diversity and are committed to creating an environment where everyone can succeed. After completing your online application, you may be directed to an additional online questionnaire specific to the position.

This job posting is by an independent franchisee of Golden Corral Corporation. The franchisee makes all hiring decisions, and inquiries should be directed to the franchise location. Golden Corral Corporation does not employ staff at this franchise location.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.