Kitchen Manager

Steingolds of Chicago; Chicago (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

Steingold’s of Chicago is seeking a passionate Kitchen Manager to oversee kitchen operations in a fast-paced environment. The role involves managing staff, ensuring food quality, and supporting menu planning. Competitive compensation and benefits offered, with opportunities for growth within the company.

Benefits

Competitive compensation based on experience

Discounts at all Steingold’s locations

Health/Dental/Vision insurance

PTO (Paid Time Off)

Qualifications

• Minimum 3 years of professional kitchen experience.
• Strong references highlighting reliability and skill.
• Valid driver’s license and reliable transportation required.

Responsibilities

• Assist in managing kitchen operations at Steingold’s locations.
• Ensure food quality and presentation align with standards.
• Supervise and mentor kitchen staff.

Skills

Leadership

Reliability

Bilingual (Spanish and English)

Adaptability

Education

ServSafe Manager certification

Chicago food handler certification

Allergen certification

Job description

Join to apply for the Kitchen Manager role at Steingolds of Chicago.

Job Opportunity: Kitchen Manager - Steingold’s of Chicago

Steingold’s of Chicago, a modern Jewish deli and restaurant group, is seeking a talented and reliable Kitchen Manager to join our culinary team. We’re looking for a professional who thrives in a fast-paced environment and is passionate about their craft.

THIS IS A MORNING POSITION 6AM - 3PM

Key Responsibilities

• Assist in managing kitchen operations at our Steingold’s locations.
• Ensure food quality, consistency, and presentation align with Steingold’s standards.
• Support menu planning, inventory management, and kitchen organization.
• Supervise and mentor kitchen staff, fostering a positive and productive work environment.
• Maintain a clean, safe, and efficient kitchen, adhering to health and safety regulations.
• Must have, or be able to obtain once hired, a ServSafe Manager certification, Chicago food handler, and allergen certification.

Qualifications

• Minimum 3 years of professional kitchen experience, with minimal gaps in employment.
• Strong references highlighting reliability, skill, and leadership.
• Valid driver’s license and reliable transportation (required).
• Bilingual in Spanish and English (preferred).
• Proven ability to manage multiple priorities and adapt to a dynamic work environment.

What We Offer

• Competitive compensation based on experience.
• Opportunity to work with a passionate team and a growing brand.
• Discounts at all Steingold’s locations.
• Room for growth within the company.
• Health/Dental/Vision insurance.
• PTO (Paid Time Off).

Benefits including healthcare, PTO, and sick days to be discussed after 90 days of employment.

If you’re a driven Sous Chef ready to make your mark at a well-respected establishment, we’d love to hear from you!

More details about Steingold's of Chicago, part of Steingold's, can be found at this link.