Assistant Kitchen Manager #8016

Petro Services, Inc.; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the quick-service restaurant sector is seeking an Assistant Kitchen Manager to join their dynamic team. This role offers an exciting opportunity to assist in managing kitchen operations, ensuring exceptional customer service, and maintaining high standards of food safety and cleanliness. Ideal candidates will have experience in customer service and restaurant leadership, alongside a commitment to fostering a positive work environment. With competitive pay and exceptional benefits, this position is perfect for those looking to advance their career in the food service industry while enjoying a flexible work schedule.

Benefits

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Medical, Dental, Vision, & Life Insurance

Career Advancement Opportunities

Qualifications

• 2+ years in customer service and some experience in a restaurant leadership role.
• Working knowledge of food handling and sanitation practices.

Responsibilities

• Assist the Kitchen Manager in all operations of the restaurant.
• Oversee food production and customer service.
• Monitor and maintain cooking equipment and utensils.

Skills

Customer Service

Food Handling

Inventory Management

Leadership

Effective Communication

Education

High School Diploma

Tools

Microsoft Office

Job description

Join to apply for the Assistant Kitchen Manager #8016 role at Petro Services, Inc.

3 weeks ago Be among the first 25 applicants

Join to apply for the Assistant Kitchen Manager #8016 role at Petro Services, Inc.

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

$15-$17+ bonus opportunities!

Full-Time

Exceptional Benefits

• Medical, Dental, Vision, & Life Insurance
• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match
• Career Advancement Opportunities

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees
• Address and resolve customer concerns
• Evaluate and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education And Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Valid driver license & reliable transportation
• Authorized to work in the United States
• Food Handler Certification (preferred)
• Verifiable work history
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Effective communication in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment

Dash 8016

Required

Preferred

Job Industries

• Other

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Oil and Gas

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