Assistant Kitchen Manager

LinkedIn - Jobboard; Jacksonville (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Kitchen Manager to lead kitchen operations and ensure high-quality food production. This role involves managing food purchasing, staff training, and compliance with sanitation standards. You will collaborate on menu planning and supervise food preparation across multiple kitchens, ensuring that every dish meets the highest quality standards. If you have a passion for culinary excellence and a knack for team leadership, this opportunity is perfect for you. Join a dynamic environment where your contributions will enhance guest experiences and operational efficiency.

Qualifications

• Experience in managing kitchen operations and staff training.
• Knowledge of food safety regulations and sanitation practices.

Responsibilities

• Oversee kitchen operations, ensuring food quality and safety.
• Train staff in cooking methods and food presentation.

Skills

Food Safety Standards

Cost Management

Employee Training

Sanitation Practices

Menu Planning

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Inventory Management System

Job description

Join to apply for the Assistant Kitchen Manager role at Legacy Restaurant Group - Jacksonville.

This role is responsible for all kitchen functions, including food purchasing, preparation, quality standards, sanitation, cleanliness, and employee training in cooking methods, presentation, portion control, cost management, and sanitation. The following list outlines common tasks and responsibilities:

1. Promote, work, and act in accordance with Burrito Gallery's mission.
2. Monitor sanitation practices to ensure compliance with standards and regulations.
3. Maintain cleaning schedules for kitchen areas and equipment.
4. Check the quality of raw and cooked foods to meet standards.
5. Manage food holding and refrigeration temperature controls.
6. Estimate supplies and ingredient costs.
7. Control food costs and usage through proper requisition, storage, recipes, and waste management.
8. Instruct staff in food preparation, cooking, garnishing, and presentation.
9. Collaborate with restaurant managers on menu planning, pricing, and standard recipes.
10. Supervise food preparation activities.
11. Ensure consistent food quality and presentation according to standards.
12. Schedule staff to meet business needs and labor cost objectives.
13. Inspect supplies, equipment, and work areas for standards compliance.
14. Order and requisition food, equipment, and supplies.
15. Ensure proper receipt and storage of deliveries.
16. Determine production schedules and staffing requirements.
17. Create decorative food displays and presentation styles.
18. Plan, direct, and supervise food preparation across multiple kitchens or restaurants.
19. Coordinate planning, budgeting, and purchasing for food operations.
20. Analyze recipes to set menu prices based on costs.
21. Prepare a variety of foods, including special events.
22. Negotiate with suppliers on prices and orders.
23. Handle employment decisions, including hiring, evaluating, and disciplining staff.
24. Ensure timely performance appraisals and adherence to personnel policies.
25. Provide orientation and ongoing training to kitchen staff on equipment, sanitation, safety, and procedures.
26. Collaborate on recipe and menu development considering seasonal ingredients and guest volume.
27. Demonstrate new techniques and equipment to staff.
28. Maintain equipment cleanliness and functionality through inspections and preventative maintenance.
29. Meet with guests for special occasion menu planning.
30. Complete required paperwork and reports promptly.
31. Participate in employee meetings and suggest improvements.
32. Assist colleagues to meet guest needs and ensure efficient operations.
33. Fill in as needed to uphold service standards and operational efficiency.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants