Restaurant Kitchen Manager

O'Charley's; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a leading restaurant chain as a Kitchen Manager, where you'll lead kitchen teams, ensure quality food preparation, and enjoy a supportive work environment. O'Charley's offers competitive benefits and a focus on work-life balance.

Benefits

Comprehensive management training program

Medical benefits

Dental benefits

Life insurance

401(k)

Disability benefits

Employee discounts on food and beverages

Better work-life balance

Qualifications

• 2+ years of full service kitchen experience.
• Experience in kitchen or culinary management preferred.

Responsibilities

• Manage restaurant back of house / kitchen teams.
• Ensure high-quality food preparation and presentation.
• Achieve results and build a winning team.

Skills

Culinary Management

Team Leadership

Job description

Join to apply for the Restaurant Kitchen Manager role at O'Charley's.

Job Description

O'Charley's Restaurant + Bar is known for offering good food, good times, and excellent job opportunities. We value a team environment that feels more like friends and family than just coworkers. Recognized as best in class by People Report and Chain Leader magazine for our team member referral program, we are looking for a passionate and experienced Kitchen Manager.

Responsibilities

• Manage restaurant back of house / kitchen teams along with assistant manager duties.
• Ensure high-quality food preparation and presentation.
• Achieve results and build a winning team.

Qualifications

• 2+ years of full service kitchen experience.
• Experience in kitchen or culinary management preferred.
• Passion for serving and having fun at work.

We Offer

• Comprehensive management training program.
• Competitive salary and benefits, including Medical, Dental, Life, 401(k), Disability.
• Employee discounts on food and beverages.
• No late-night bar hours, promoting better work-life balance.

Additional Information

O’Charley’s is an equal opportunity employer. This role is full-time, mid-senior level, in management and manufacturing within the restaurant industry, based in Noblesville, IN, with salary ranges from $55,000 to $75,000 depending on location and experience.