Restaurant Kitchen Manager

Golden Corral; Greenwood (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant chain as a Kitchen Manager, where you'll manage food production and operations while ensuring quality and safety standards. We seek energetic individuals with management experience in high-volume dining. Enjoy opportunities for personal and professional growth in a supportive environment.

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Successful completion of management training program.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Oversee food quality, production, safety, and labor.

Skills

Management

Food Production

Safety

Education

College Coursework in Business or Hospitality

Job description

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

About Golden Corral

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Traits of Our Successful Managers: Talent, Focus, Commitment, Passion. Your ability to succeed is limited only by your energy and drive. We offer unequalled opportunities at the best chain restaurant company in the country!

Position Overview: Kitchen Manager

As a Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure standards for quality food, recipes, and cleanliness are achieved for our guests. You will also oversee the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and acceptable driving record.

Additional Information

Thank you for your interest in Golden Corral. We value diversity and strive to create an environment where everyone can succeed. After submitting your online application, you may be directed to complete an additional online questionnaire specific to the position.

This job posting is by an independent franchisee of Golden Corral Corporation. The franchisee makes all hiring decisions. All inquiries should be directed to the franchise location. Golden Corral Corporation does not employ at this franchise location.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any characteristic protected by law.