Restaurant Kitchen Manager

O'Charley's; Greenwood (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

O'Charley's is seeking a Restaurant Kitchen Manager to oversee kitchen operations and lead the back of house team. This full-time role requires a passion for high-quality food and strong team-building skills, with comprehensive training and competitive benefits offered.

Benefits

Comprehensive Management Training Program

Competitive Salary

Medical, Dental, Life Insurance

401k Eligibility

25% Discount on Food and Non-Alcoholic Beverages

No Late-Night Bar Hours

Qualifications

• 2+ years of full-service kitchen experience.
• Proven track record of results.
• Preferred culinary or kitchen management experience.

Responsibilities

• Manage back of house/kitchen teams.
• Support restaurant management team.
• Assist in leadership duties.

Skills

Team Building

High-Quality Food Passion

Education

Culinary Management Experience

Job description

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Overview

O'Charley's Restaurant + Bar is seeking a Restaurant Kitchen Manager with 2+ years of full-service kitchen experience, a passion for high-quality food, and a proven track record of results and team building. This role involves managing the back of house/kitchen teams and supporting the restaurant management team.

What We Offer

• Training: Comprehensive Management Training Program
• Pay & Benefits: Competitive Salary, Medical, Dental, Life, 401k, Disability
• Retirement Plan: Eligibility for 401(k) after 1 year and age 21
• Discounts: 25% on food and non-alcoholic beverages
• Work Hours: No late-night bar hours

Additional Information

O'Charley's is an equal opportunity employer. The role involves managing the restaurant's back of house and assisting in leadership duties. Culinary or Kitchen Management experience is preferred.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants