Kitchen Manager (Michigan Rd)

Texas Roadhouse; Indianapolis (IN); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Kitchen Manager to oversee Back of House operations. The role involves supervising food production, managing staff, and ensuring compliance with safety and quality standards. With a focus on made-from-scratch food, this position offers a dynamic work environment and opportunities for growth and development.

Benefits

Medical, Dental, and Vision insurance

Paid time off

Parental leave

Maternity leave

Retirement plans

Tuition reimbursement

Profit sharing

Holiday bonuses

Qualifications

• Experience in managing kitchen operations and staff.
• Passion for made-from-scratch food.

Responsibilities

• Supervise food production and preparation.
• Manage Back of House staff performance.
• Conduct inventory and safety checks.

Skills

Supervision

Food Safety

Inventory Management

Job description

Join to apply for the Kitchen Manager (Michigan Rd) role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you’re doing today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following recipes and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager

• Supervise food production and preparation, ensuring adherence to recipes and procedures.
• Enforce employment policies, maintain restaurant cleanliness, and ensure guest safety.
• Monitor and optimize food ticket times for efficiency.
• Manage Back of House staff performance, including evaluations, coaching, and discipline.
• Develop employees through feedback and training.
• Conduct inventory, safety checks, and proper handling and storage of food items.
• Manage food costs, waste, and kitchen labor costs.
• Schedule staff and assign tasks to ensure smooth restaurant operation.
• Train staff on equipment maintenance and cleaning procedures.
• Participate in hiring processes for Back of House staff.
• Create a safe, fun, and clean work environment aligned with company values.

Benefits and Perks

After 30 days, eligible Restaurant Managers can access a comprehensive rewards package including:

• Medical, Dental, and Vision insurance
• Paid time off, parental leave, and maternity leave
• Adoption assistance, disability, and life insurance
• Identity theft protection, Employee Assistance Program, and travel insurance
• Retirement plans, tuition reimbursement, profit sharing, and stock units
• Community support opportunities and holiday bonuses

Additional Information

We are an equal opportunity employer committed to diversity and inclusion. We encourage all qualified candidates to apply.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Referrals can double your chances of interviewing. Notifications are available for new Kitchen Manager roles in Indianapolis, IN, and surrounding areas.