Restaurant Kitchen Manager

Red Robin; Dubuque (IA); On-site; USD 55,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Restaurant Kitchen Manager to lead kitchen operations. This role is pivotal in ensuring high-quality food production and a memorable guest experience. You will manage inventory, uphold company standards, and foster a positive work environment. With opportunities for growth and a culture of continuous improvement, this position offers a competitive salary and a dynamic work atmosphere. If you have a passion for food and leadership, this is the perfect opportunity for you.

Benefits

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on food for family

Closed on Thanksgiving and Christmas

Opportunities for growth

Qualifications

• At least 2 years of management experience in a kitchen environment.
• Strong communication and leadership skills to motivate a team.

Responsibilities

• Ensure seamless daily kitchen operations with a commitment to excellence.
• Manage inventory and contribute to restaurant success.

Skills

Management Experience

Communication Skills

Leadership Skills

P&L Management

Reliability

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Workday

Aloha

NBO

HotSchedules

Job description

Join to apply for the Restaurant Kitchen Manager role at Red Robin.

Base pay range

$55,000.00/yr - $70,000.00/yr

Red Robin provides a pay range; your actual salary will depend on skills and experience. Discuss with your recruiter for details.

Responsibilities

• Ensure seamless daily kitchen operations with a commitment to excellence.
• Uphold company standards, craft high-quality food, and create a memorable guest experience.
• Manage inventory, ordering, and key P&L lines, contributing to restaurant success.
• Foster a culture of continuous improvement and a positive work environment.

Benefits and Perks

• Uncapped bonus program based on restaurant financial success.
• Referral bonuses for new team members.
• Free shift meal and 50% discount on Red Robin food for family.
• Closed on Thanksgiving and Christmas.
• Opportunities for growth within the company.

Qualifications

• Must be 21 years or older.
• At least 2 years of management experience.
• Open availability, including nights, weekends, and holidays.
• Reliable transportation.
• Strong communication and leadership skills, with the ability to motivate and develop a team.
• Knowledge of P&L management.
• Ability to obtain necessary certifications and permits.
• Proficiency in Microsoft Excel, Outlook, and Word.

Preferred Qualifications

• Knowledge of local and state health codes.
• Experience with Workday, Aloha, NBO, and HotSchedules.
• Previous team management experience.

Red Robin is an equal opportunity employer. We welcome passionate individuals who love hospitality.