Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub; Bridgewater (MA); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a forward-thinking restaurant that values quality of life and offers a supportive environment for culinary professionals. As a Kitchen Manager, you'll lead a dedicated team, ensuring high standards in food quality and service. With a structured training program, competitive salary, and a strong culture of respect and community involvement, this role is perfect for those passionate about culinary management. Enjoy a balanced work week without late-night hours, and take advantage of opportunities for career growth within a company that promotes from within. If you're ready to make a difference in a welcoming atmosphere, this is the place for you!

Benefits

Career Growth & Advancement

Paid Vacation

Medical Insurance

Dental Insurance

Life Insurance

Short Term Disability

Long Term Disability

Retirement Plan

25% Discount on Food

Comprehensive Training Program

Qualifications

• Previous Kitchen Leadership experience necessary.
• Passion for leading a team and creating high quality food.

Responsibilities

• Manage restaurant back of house / kitchen teams.
• Work as a member of the restaurant management team.

Skills

Kitchen Leadership

Culinary Management

Team Leadership

Job description

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Join to apply for the Restaurant Kitchen Manager role at Ninety Nine Restaurant & Pub

Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week!

Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

Kitchen Manager / Culinary Manager

Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then we want to hear from you!

Previous Kitchen Leadership experience necessary.

We Can Offer You

• Career Growth & Advancement - 100% of our General Managers have been promoted from within!
• Stability - We have some of the lowest manager & hourly turnover rates in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
• Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
• Vacation - After six months with the 99, you are eligible for paid vacation.
• Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
• Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
• Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
• Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
• Strong Culture - welcoming and safe environment where you will Love Where You Work!
• Community - Since 2006, the 99 has raised over $5.5 Million dollars supporting charities in the communities we serve.
• Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.
  
  

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer

Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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