Restaurant Kitchen Manager

TC4 & Co Career Center; Bee Cave (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

Tony C’s Coal Fired Pizza is seeking a Restaurant Kitchen Manager to lead back-of-house operations in a fast-paced, coal-fired kitchen environment in Austin/Bee Cave area. You will manage kitchen staff, uphold food quality and service standards, and work closely with the management team to optimize operations.

The ideal candidate has 2+ years of KM/restaurant management experience, proficiency with Aloha or Toast, strong math and leadership skills, and a flexible schedule to cover opening hours,

Qualifications

• 2+ years of experience as Kitchen Manager, Restaurant Manager or Head Chef.
• Familiarity with restaurant management software, like Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).
• High school diploma; additional certification in hospitality is a plus.

Responsibilities

• Oversee BOH operations to ensure guest service and food quality standards are upheld.
• Ensure cost control, consistency, and efficient kitchen operations.
• Lead kitchen staff and assist with scheduling and training.
• Collaborate with front-of-house to deliver a positive dining experience.

Skills

Kitchen Manager experience

Restaurant management software

Math & reporting

Customer service

Team leadership

Open availability

High school diploma

Education

High school diploma

Tools

Aloha

Toast

Job description

At Tony C’s,third-generation restaurateur, Tony Ciola, features some of his favorite family.Tony C’s Coal Fired Pizza,a New York Style Pizza, prepared in Austin’s original and only coal fired ovens just like the first pizzerias in America.

Together, Tc4 owns and operates multiple award-winning restaurants in the Austin area, including Tony C’s. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

Tony C’s Coal Fired Pizza is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.