Restaurant Kitchen: Cook & Dishwasher (Flexible Schedule)

Perkins Restaurant & Bakery - Gail Von Holten; Noblesville (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Perkins Restaurant & Bakery in Noblesville, IN is seeking a kitchen team member to prepare menu items according to company policies and maintain a clean, safe work environment. You will help manage food costs, assist with stocking, and support the kitchen team to ensure guests have memorable meals.

Responsibilities include following recipes, portions, safety procedures, and cooperating with managers and front-of-house staff to deliver quality service in a fast-paced dining setting.

Qualifications

• Basic skills such as sanitation, safety, and customer service can be taught through in house training.
• No prior experience required.

Responsibilities

• Prepares cooking items according to recipes and procedures, ensuring correct portions and timely output.
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.
• Stocks and rotates products on line to keep within shelf life standards and stock levels.
• Uses, maintains and cleans all kitchen equipment and storage areas.
• Assists in maintaining food costs and follows safety procedures in food handling.

Skills

Sanitation

Safety

Customer service

Job description

Perkins Restaurant & Bakery in Noblesville, IN is seeking a kitchen team member to prepare menu items according to company policies and maintain a clean, safe work environment. You will help manage food costs, assist with stocking, and support the kitchen team to ensure guests have memorable meals.

Responsibilities include following recipes, portions, safety procedures, and cooperating with managers and front-of-house staff to deliver quality service in a fast-paced dining setting.