Restaurant HVAC-R Technician: Field Maintenance Pro

Cotti Foods Corporation; San Diego (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for Wendy's and Taco Bell restaurants in the San Diego area.

Develop a work schedule to minimize impact on customer service and restaurant operations; estimate time and cost of repairs; inspect and diagnose malfunctions; prioritize and complete repairs promptly; respond to emergencies; implement preventative maintenance

Qualifications

• 2 years of experience in equipment repairs or service industry.
• EPA Type II License preferred.
• EPA Universal Certification preferred.
• High school diploma or equivalent.
• Accredited technical/vocational training preferred.
• MS Office proficiency.
• CFESA or related certifications preferred.

Responsibilities

• Develop a work schedule to minimize impact on service.
• Estimate time and cost of repairs.
• Inspect and diagnose malfunctions in restaurant equipment.
• Prioritize and complete needed repairs promptly.
• Repair and maintain a wide range of restaurant equipment and systems.
• Respond to emergency service calls.
• Implement preventative maintenance procedures.

Skills

Interpersonal skills

Driver's license

Inventory management

Background check

Mechanical skills

Electrical skills

Wiring diagrams

Manual reading

Travel

Flexible shifts

Independent work

Education

High School diploma or equivalent

EPA Type II License (Preferred)

EPA Universal Certification (Preferred)

Accredited Technical/Vocational School preferred

CFESA certification preferred

MS Office Suite proficiency

Relevant licenses/certifications (EPA, CFESA) preferred

Job description

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for Wendy's and Taco Bell restaurants in the San Diego area.

Develop a work schedule to minimize impact on customer service and restaurant operations; estimate time and cost of repairs; inspect and diagnose malfunctions; prioritize and complete repairs promptly; respond to emergencies; implement preventative maintenance