Restaurant HVAC & Equipment Technician | Flexible Shifts

Cotti Foods Corporation; Culver City (CA); Vor Ort; USD 45.000 - 62.000; Vollzeit

Zusammenfassung

Cotti Foods Maintenance Inc is seeking an HVAC-R Technician to maintain equipment, electrical systems, heating, refrigeration, plumbing and related duties for our Wendy's and Taco Bell restaurants in the Los Angeles area.

The role requires mechanical and electrical skills, the ability to read schematics, and the capacity to work flexible shifts and independently, with a valid driver’s license and a clean background.

Qualifikationen

• High school diploma or equivalent required with technical training preferred.
• EPA Type II license or universal certification preferred.
• Proficient with MS Office Suite and basic software tools.

Aufgaben

• Develop a work schedule to minimize impact on restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and diagnose malfunctions in restaurant equipment.
• Prioritize and complete repairs in a timely fashion.
• Repair and perform maintenance on fryers, grills, walk-in coolers, HVAC, plumbing, etc.
• Respond to emergency service calls for repair.
• Implement preventative maintenance procedures per company guidance.

Kenntnisse

Interpersonal skills

Driver's license

Vehicle inventory management

Background check

Mechanical electrical skills

Read wiring diagrams

Read manuals schematics

Flexible shifts

Independent work

Ausbildung

High School diploma or equivalent

EPA Type II License (Preferred)

EPA Universal Certification (Preferred)

Accredited Technical/Vocational School preferred

CFESA certification preferred

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

000011 Overhead Full Time Maintenance Tech Cotti Foods Maintenance CA, Rancho Santa Margarita, CA, US

30+ days ago Requisition ID: 2148

Salary Range: $33.00 To $45.00 Hourly

Cotti Foods began in 1967 with the purchase of one Taco Bell restaurant in Southern California. Since then, Cotti Foods has grown with the addition of Wendy's in 2014. The company currently operates over 200 restaurants across 6 states.

Job Summary

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for our Wendy's and Taco Bell restaurants in theLos Angeles area.

Duties/Responsibilities – Including, but not limited to:

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities:

• Good interpersonal skills.
• Hold a valid driver’s license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education and Experience:

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred.

Physical Requirements:

• Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and working at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.