Restaurant Host

Carter Hospitality Group; Johnson City (MO); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Referral program

Paid sick time

Job summary

Carter Creek Winery Resort & Spa in Johnson City, Texas invites a friendly Host/Hostess to join our dining team. You will coordinate reservations, seat guests, answer phones and greet guests to ensure a seamless experience.

The ideal candidate has restaurant experience, speaks and writes in the work language, and can handle busy shifts. TABC and Food Handler certifications are required; part-time schedule includes weekends. Compensation ranges from $10.00 to $15.00 per hour.

Qualifications

• One year restaurant experience preferred.
• Must be able to speak, read, understand and write the primary language of the workplace.

Responsibilities

• Coordinates seating and reservations of the dining room, monitoring workflow under supervision.
• Answers phones promptly and courteously.
• Greets guests and escorts to tables with menus and wine lists.
• Maintains knowledge of Dining Room menu and stock of menus/wine lists.
• Handles guest questions and directs them to appropriate areas.

Skills

Reservations

Guest seating

Phone etiquette

Customer service

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field.

For more information, visit
https://www.cartercreek.com
.

SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Host/Hostess to join our resort. In this position, the ideal candidate will be coordinating dining room reservations and guest seating to assure a seamless transition from the podium to the table. Answer questions about and direct guests to other areas of the property, answer the phones and take restaurant reservations.

DUTIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor.
• Answer phones with in three rings in a courteous and professional manner.
• Meets and greets guests promptly, courteously, and addressing guests by name when possible.
• Escorts guests to tables with proper amount of clean menus and wine lists.
• Maintains a complete working knowledge of the Dining Room menu.
• Maintains a waiting list with approximate times, directs guests to areas to wait and to inform the guests when their table is ready.
• Handles all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues.
• Anticipates guests’ needs at all times.
• Inspects and replaces menus and wine lists that are soiled.
• Performs other duties as assigned by the Manager
• Maintains a professional appearance and demeanor.

JOB KNOWLEDGE

One year previous restaurant experience preferred. Must be able to speak, read, understand and write the primary language of the work place. Restaurant experience preferred.

CERTIFICATE REQUIREMENTS

Must be obtained/current upon hire and maintained for duration of employment.

• TABC Certification
• Food Handler Certification

BENEFITS (Part-time):

• Employee discounts
• Referral program
• Paid sick time

SCHEDULE:

• Must be available to work all shifts including weekends
• Additional work available for special banquets or events

Compensation: $10.00 - $15.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.