Restaurant Host

Green-Turtle-Bay-Resort-and-Marina; Grand Rivers (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Green-Turtle-Bay-Resort-and-Marina in Grand Rivers, KY is seeking a friendly Restaurant Host to greet guests and manage reservations. You will be the first point of contact, coordinating seating with servers and keeping wait times accurate to ensure a smooth dining experience.

The role requires excellent communication, a professional demeanor in a fast-paced setting, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Experience in customer service or hospitality is preferred.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to stand for extended periods and perform light tasks.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Manage reservations and seating arrangements efficiently to optimize table turnover.
• Maintain an organized waitlist and communicate wait times accurately to guests.
• Assist guests with special requests and provide information about the menu and restaurant services.
• Coordinate with servers and kitchen staff to ensure smooth service flow.
• Answer phone calls and handle reservation inquiries professionally.
• Maintain cleanliness and organization of the host stand and entrance area.
• Assist with opening and closing duties as needed.

Skills

Customer service

Communication

Hospitality

Organizational skills

Stamina

Job description

We are seeking a friendly and professional Restaurant Host to join our team in Grand Rivers, KY. The ideal candidate will be the first point of contact for our guests, providing a warm welcome and ensuring a positive dining experience from the moment they arrive.

Responsibilities

• Manage reservations and seating arrangements efficiently to optimize table turnover.
• Maintain an organized waitlist and communicate wait times accurately to guests.
• Assist guests with special requests and provide information about the menu and restaurant services.
• Coordinate with servers and kitchen staff to ensure smooth service flow.
• Answer phone calls and handle reservation inquiries professionally.
• Maintain cleanliness and organization of the host stand and entrance area.
• Assist with opening and closing duties as needed.

Qualifications

• Previous experience in a customer service or hospitality role preferred.
• Excellent communication and interpersonal skills.
• Ability to remain calm and professional in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to stand for extended periods and perform light physical tasks.
• Flexible availability, including evenings, weekends, and holidays.