Food Runner

Green Turtle Bay Resort and Marina; Grand Rivers (KY); On-site; USD 15,000 - 21,000; Part time

Job summary

Green Turtle Bay Resort and Marina in Grand Rivers, KY is seeking a reliable and energetic Food Runner to join our team. The Food Runner ensures timely and accurate delivery from kitchen to guests, upholding high standards of service and cleanliness.

In this role you will assist servers, maintain dining area organization, and follow food safety guidelines. The position offers flexible shifts, including evenings, weekends, and holidays.

Qualifications

• Previous experience in a restaurant or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods.
• Team player with a positive attitude and strong work ethic.
• Must be able to lift up to 25 lbs.

Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables.
• Assist servers by refilling beverages, clearing plates, and attending to guest needs as required.
• Maintain cleanliness and organization of the dining area and service stations.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Follow all food safety and sanitation guidelines.
• Assist with setting up and breaking down dining areas as needed.

Skills

Fast-paced environment

Multitasking

Communication skills

Team player

Lifting 25 lbs

Job description

We are seeking a reliable and energetic Food Runner to join our team in Grand Rivers, KY. The Food Runner plays a vital role in ensuring timely and accurate delivery of food orders from the kitchen to the guests, maintaining high standards of customer service and cleanliness.

Key Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables.
• Assist servers by refilling beverages, clearing plates, and attending to guest needs as required.
• Maintain cleanliness and organization of the dining area and service stations.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Follow all food safety and sanitation guidelines.
• Assist with setting up and breaking down dining areas as needed.

Qualifications

• Previous experience in a restaurant or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods.
• Team player with a positive attitude and strong work ethic.
• Must be able to lift up to 25 lbs.

Work Schedule

Flexible shifts including evenings, weekends, and holidays as needed.