Food Runner

Green-Turtle-Bay-Resort-and-Marina; Grand Rivers (KY); On-site; USD 12,000 - 21,000; Full time

Job summary

Green-Turtle-Bay-Resort-and-Marina in Grand Rivers, KY is seeking a reliable and energetic Food Runner to join our dining team. The role focuses on timely and accurate delivery of meals from the kitchen to guests while upholding high service standards.

You will support servers, maintain cleanliness of dining areas, and follow safety guidelines. Flexibility for evenings, weekends, and holidays is required to meet guest needs in a fast-paced resort environment.

Qualifications

• Previous experience in a restaurant or food service preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods.
• Team player with a positive attitude and strong work ethic.
• Must be able to lift up to 25 lbs.

Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables.
• Assist servers by refilling beverages, clearing plates, and attending to guest needs as required.
• Maintain cleanliness and organization of the dining area and service stations.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Follow all food safety and sanitation guidelines.
• Assist with setting up and breaking down dining areas as needed.

Skills

Communication skills

Interpersonal skills

Team player

Physical stamina

Job description

We are seeking a reliable and energetic Food Runner to join our team in Grand Rivers, KY. The Food Runner plays a vital role in ensuring timely and accurate delivery of food orders from the kitchen to the guests, maintaining high standards of customer service and cleanliness.

Key Responsibilities

• Deliver food orders promptly and accurately from the kitchen to the appropriate tables.
• Assist servers by refilling beverages, clearing plates, and attending to guest needs as required.
• Maintain cleanliness and organization of the dining area and service stations.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Follow all food safety and sanitation guidelines.
• Assist with setting up and breaking down dining areas as needed.

Qualifications

• Previous experience in a restaurant or food service environment preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods.
• Team player with a positive attitude and strong work ethic.
• Must be able to lift up to 25 lbs.

Work Schedule

Flexible shifts including evenings, weekends, and holidays as needed.