Restaurant Host

Coulter Services; Elida (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Coulter Services in Ohio is seeking a Part-time Greeter to welcome guests and set a positive tone in a fast-paced restaurant environment. You will be the first point of contact, guiding guests and helping manage wait times for a smooth dining experience.

Strong communication, a friendly demeanor, and teamwork with hosts and servers are essential as you maintain an organized entrance and support guest satisfaction.

Qualifications

• Friendly, reliable, and customer-focused attitude.
• Strong communication and interpersonal skills.
• Ability to stay organized and calm in a busy environment.
• Eagerness to learn and grow in hospitality and restaurant operations.

Responsibilities

• Greet guests at the door with professionalism and enthusiasm.
• Manage waitlists and coordinate seating flow.
• Answer basic guest questions and provide helpful information.
• Communicate and coordinate with hosts, servers, and managers to ensure efficient seating.
• Maintain a clean, organized entrance area.
• Handle guest inquiries and concerns to support satisfaction.

Skills

Friendly

Reliable

Customer-focused

Communication

Organization

Job description

Role: Part-time Greeter

Create a warm, welcoming first impression in a fast-paced restaurant environment. You will be the first point of contact for guests, ensuring a smooth and positive dining-room experience.

Key Duties

• Greet guests at the door with professionalism and enthusiasm.
• Manage waitlists and coordinate seating flow.
• Answer basic guest questions and provide helpful information.
• Communicate and coordinate with hosts, servers, and managers to ensure efficient seating.
• Maintain a clean, organized entrance area.
• Handle guest inquiries and concerns to support satisfaction.

Qualifications & Skills

• Friendly, reliable, and customer-focused attitude.
• Strong communication and interpersonal skills.
• Ability to stay organized and calm in a busy environment.
• Eagerness to learn and grow in hospitality and restaurant operations.