Restaurant Hospitality Manager

Golden Corral; Cedar City (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Hospitality Manager to lead a vibrant team in creating a warm dining atmosphere. This role offers the chance to manage the Front-of-the-House operations, ensuring exceptional service and guest satisfaction. Ideal candidates will have a strong management background in high-volume dining and a passion for hospitality. Join a company that values diversity and empowers its employees to achieve their personal and professional goals. If you are driven and ready for an exciting challenge in a dynamic environment, this opportunity is for you!

Qualifications

• Strong work history and management experience in high-volume dining.
• Education in business or hospitality is preferred.

Responsibilities

• Create a welcoming environment in the Front-of-the-House.
• Oversee restaurant operations, including food quality and safety.

Skills

Management experience

Customer service

Leadership

Team building

Education

College coursework in business

College coursework in hospitality

Job description

Our franchise organization, Zion Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.