Restaurant Hospitality Manager

Golden Corral; Saint George (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Hospitality Manager to foster a welcoming atmosphere and lead a talented team. This role is pivotal in ensuring a delightful dining experience for guests while managing the restaurant's operations effectively. The ideal candidate will have a strong management background in the restaurant sector, coupled with a commitment to excellence and customer satisfaction. Join a company that values its people and offers unparalleled opportunities for growth and success in a thriving environment. If you have the energy and drive, this is the perfect opportunity for you!

Qualifications

• Management experience in a high-volume restaurant is essential.
• Education in business or hospitality is preferred.

Responsibilities

• Create a positive and hospitable environment in the restaurant.
• Oversee operations including food quality and safety.

Skills

Management Experience

Strong Work History

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, DBL Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

Role Overview

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.