Restaurant Guest Experience Supervisor

Zest Cape May; Fish House (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Zest Cape May is looking for a dedicated individual to assist with managing restaurant operations in New York, Fish House. Responsibilities include scheduling and training staff, handling guest inquiries, and maintaining restaurant standards.

The ideal candidate will have prior experience in hospitality management and possess strong leadership, organizational, and communication skills. Flexible availability is a must, as shifts may include nights, weekends, and holidays.

Qualifications

• Prior restaurant or hospitality management experience preferred.
• Strong leadership, organizational, and communication skills.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Assist with scheduling, training, and supervising staff.
• Handle guest inquiries and concerns professionally.
• Support operational and administrative tasks.
• Help maintain restaurant standards and policies.

Skills

Leadership

Organizational skills

Communication skills

Flexibility

Job description

Zest Cape May is looking for a dedicated individual to assist with managing restaurant operations in New York, Fish House. Responsibilities include scheduling and training staff, handling guest inquiries, and maintaining restaurant standards.

The ideal candidate will have prior experience in hospitality management and possess strong leadership, organizational, and communication skills. Flexible availability is a must, as shifts may include nights, weekends, and holidays.