Restaurant GM - Top Pay, Bonus & Guest Experience

EHPV Management Group; Fremont (NE); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Bonus program

Job summary

Big Red Restaurant in Fremont, Nebraska is seeking a General Manager for a full-time role averaging 55+ hours per week with top pay for the industry.

The ideal candidate is a driven self-starter who will lead the team, grow the business, ensure exceptional guest experiences, and uphold safety, sanitation, and quality standards.

This position offers a long-term career path in a well-established bar and restaurant organization and includes a bonus program.

Responsibilities

• Ensure guests enjoy their visit.
• Direct and motivate staff to deliver great guest experiences.
• Develop and monitor restaurant business plans by surveying demand.
• Develop financial analyses to meet objectives.
• Attract patrons through marketing, advertising and community programs.
• Control purchases and manage inventory.
• Maintain operations with policies and SOPs for consistent productivity and quality.
• Maintain patron satisfaction through service quality audits.
• Recruit, select, orient, train, and mentor staff.
• Maintain sanitation standards and a healthy facility.
• Keep up with emerging trends in the restaurant industry.

Job description

Big Red Restaurant in Fremont, Nebraska is seeking a General Manager for a full-time role averaging 55+ hours per week with top pay for the industry.

The ideal candidate is a driven self-starter who will lead the team, grow the business, ensure exceptional guest experiences, and uphold safety, sanitation, and quality standards.

This position offers a long-term career path in a well-established bar and restaurant organization and includes a bonus program.