Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; North Platte (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision coverage

Monthly bonuses

Paid vacation

Life insurance

401K

Career and salary growth potential

Comprehensive training program

Meal discounts

Job summary

A leading restaurant management company in North Platte is seeking a General Manager to oversee all operations. Responsibilities include training staff, maximizing sales, and ensuring food safety. The ideal candidate should have strong leadership skills and a customer-oriented approach. This position offers competitive salary, comprehensive benefits, and opportunities for growth. Join a company that values work/life balance and personal development.

Qualifications

• Minimum 3-4 years of operations experience required, preferably in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Manage all restaurant operations including training and developing staff.
• Ensure food safety procedures are followed.
• Maximize store sales and profit goals.
• Protect Wendy's brand and assets.

Skills

Leadership

Customer focus

Problem solving

Decision making

Education

HS Diploma or equivalent

Job description

A leading restaurant management company in North Platte is seeking a General Manager to oversee all operations. Responsibilities include training staff, maximizing sales, and ensuring food safety. The ideal candidate should have strong leadership skills and a customer-oriented approach. This position offers competitive salary, comprehensive benefits, and opportunities for growth. Join a company that values work/life balance and personal development.