Restaurant GM & Shift Lead — Lead People, Profit, Service

Taziki's Café - CLP Taz, LLC; New Braunfels (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Great Environment

Employee discounts

Job summary

Taziki’s Café in Texas is hiring a Shift Lead/General Manager who’s passionate about fresh food, developing people, and driving results. As a leader, you’ll own the store’s operations and build a strong team to deliver great guest experiences.

This full-time role offers growth opportunities across a fast-growing chain with 90+ locations. You’ll lead service, food safety, scheduling, and performance while upholding our Mediterranean-inspired standards and Southern hospitality.

Qualifications

• 3+ years of restaurant GM or upper management experience.
• Proven leadership, communication, and decision-making skills.
• Experience with scheduling, staffing, and cost control.
• Passion for hospitality, fresh food, and team culture.
• Working knowledge of Google Suite and tech tools.
• Must be 21+ and able to get Food Manager’s Certification after hire.

Responsibilities

• Own your store’s P&L and drive performance
• Build schedules, hit labor goals, and coach your team
• Hire, train, and grow great people
• Lead by example in service, food safety, and quality
• Oversee daily operations and ensure health/code compliance
• Step in on kitchen or service stations when needed
• Manage inventory, ordering, and catering execution

Skills

Leadership

P&L management

Scheduling

Cost control

Communication

Team development

Food safety

Google Suite

Decision making

Tools

Google Suite

Job description

Taziki’s Café in Texas is hiring a Shift Lead/General Manager who’s passionate about fresh food, developing people, and driving results. As a leader, you’ll own the store’s operations and build a strong team to deliver great guest experiences.

This full-time role offers growth opportunities across a fast-growing chain with 90+ locations. You’ll lead service, food safety, scheduling, and performance while upholding our Mediterranean-inspired standards and Southern hospitality.