Restaurant GM: Profit & People Leader

LV Petroleum; Kentucky; Presencial; USD 60.000 - 80.000; Jornada completa

Descripción de la vacante

Bojangles General Manager position in Kentucky leads daily restaurant operations, ensures guest experiences, and drives profitable sales growth. You will coach a high-performing team, manage resources, and uphold Bojangles' standards for quality, service, cleanliness, and food safety.

You will oversee P&L, training, scheduling, and compliance while collaborating with district leadership to execute regional initiatives. Strong leadership and financial acumen are essential.

Formación

• 2+ years of experience in restaurant management.
• Proven leadership, coaching, and team-building skills.
• Strong financial acumen and experience managing budgets, labor, and food costs.
• Excellent communication, organizational, and problem-solving skills.
• Ability to work a flexible schedule including weekends, holidays, and evenings.
• High school diploma or equivalent

Responsabilidades

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
• Manage P&L statements to meet or exceed budgeted financial targets.
• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
• Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
• Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
• Ensure the restaurant is clean, organized, and visually appealing at all times.
• Foster a positive team culture and promote employee engagement.
• Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Conocimientos

Restaurant management

Leadership

Coaching

Team-building

Budgeting

Labor cost management

Food cost management

Communication

Organizational

Problem-solving

Flexible schedule

Educación

High school diploma or equivalent

Descripción del empleo

Bojangles General Manager position in Kentucky leads daily restaurant operations, ensures guest experiences, and drives profitable sales growth. You will coach a high-performing team, manage resources, and uphold Bojangles' standards for quality, service, cleanliness, and food safety.

You will oversee P&L, training, scheduling, and compliance while collaborating with district leadership to execute regional initiatives. Strong leadership and financial acumen are essential.