Restaurant GM: Path to Ownership & Bonuses

Beyond Catering

Wheeling Township (IL)

Sur place

USD 65 000 - 85 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Medical, Dental, Vision & Life Ins
Flexible Spending Account
401(k) with 4% Employer Match
Bonuses
Work/Life Balance + PTO
Referral program
Training & Development Programs
Restaurant & Catering Discount

Résumé du poste

Beyond Catering is seeking an ambitious GMIT to develop future General Managers and guide the Managing Partner Program. You will mentor and empower a growing team while shaping leadership within our organization.

The role focuses on driving sales, managing costs, and building strong operations across shifts. You will work in a fast-paced restaurant environment, with a clear path to ownership through the program and long-term leadership opportunities.

Qualifications

  • Experience leading 10+ team members per shift.
  • Experience with budgets, payroll, revenue, and forecasting.
  • Solid knowledge of restaurant practices and procedures.
  • Strong administrative, multitasking, and organizational skills.
  • Excellent leadership and communication abilities.

Responsabilités

  • Achieve sales targets
  • Identify revenue areas and development strategies to boost sales
  • Implement advertising, marketing plans, HR and training materials
  • Manage and control direct expenses
  • Oversee labor, food cost variances, repairs, and discounts
  • Recruit, retain, supervise, and train all employees
  • Conduct quarterly reviews
  • Adhere to established training programs
  • Determine advancement or termination decisions
  • Develop employees into shift managers
  • Provide guidance to the team and lead toward success
  • Support the balanced corporate structure and family culture
  • Enforce policies, procedures, and controls

Connaissances

Team leadership
Budgeting & forecasting
Restaurant operations
Administrative skills
Communication skills

Description du poste

Beyond Catering is seeking an ambitious GMIT to develop future General Managers and guide the Managing Partner Program. You will mentor and empower a growing team while shaping leadership within our organization.

The role focuses on driving sales, managing costs, and building strong operations across shifts. You will work in a fast-paced restaurant environment, with a clear path to ownership through the program and long-term leadership opportunities.

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