Restaurant GM: Lead Top Teams & Elevate Guest Experience

Taco Bell Corp.; Augusta (KS); Presencial; USD 52.000 - 76.000; Jornada completa

Descripción de la vacante

Taco Bell Corp. in Augusta, KS is seeking a Restaurant General Manager to lead a dynamic team, recruit and train crew, and set the gold standard for customer experiences.

You will schedule staff, coach on CHAMPS standards, monitor budgets, and drive profitability while upholding Food Safety, equity, and the brand values.

This role offers leadership development and the opportunity to advance within a supportive, fast-paced environment.

Formación

• Minimum 5 years in restaurant or retail management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging.
• Experience in recruiting and training teams.
• Adaptable to change and experienced in supporting change management.
• Adheres to corporate policies and Occupational Health and Food Safety standards.

Responsabilidades

• Recruit, onboard, and orient top Team Members and Shift Leads.
• Develop a comprehensive training plan and oversee execution of training initiatives.
• Recognize and reward outstanding performance while promoting belonging.
• Address conflicts promptly to maintain a positive work environment.
• Engage with customers and resolve issues to ensure a positive experience.
• Schedule staff to optimize service and coach on CHAMPS standards.
• Analyze the restaurant’s financial performance, manage the budget, and drive profitability.
• Monitor competitors and enhance digital presence and loyalty programs.

Conocimientos

People management

P&L analysis

Digital tools

Communication

Restaurant maintenance

Talent recruitment

Herramientas

POS systems

Restaurant software

Descripción del empleo

Taco Bell Corp. in Augusta, KS is seeking a Restaurant General Manager to lead a dynamic team, recruit and train crew, and set the gold standard for customer experiences.

You will schedule staff, coach on CHAMPS standards, monitor budgets, and drive profitability while upholding Food Safety, equity, and the brand values.

This role offers leadership development and the opportunity to advance within a supportive, fast-paced environment.