Restaurant GM: Lead Teams, Grow Profits, Up to $100K

Border Foods LLC; Madison (WI); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Trip to Mexico

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations in Wisconsin. You will drive guest experience, oversee staffing, and manage P&L while upholding core values of accountability and teamwork.

The role offers strong compensation with opportunity for significant bonuses, plus education and career growth programs. A supportive culture focuses on development and safety.

Qualifications

• Minimum of three years restaurant or retail experience is required.
• Experience with sales building and P&L statements.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends, and some holidays.
• Exempt management position with a minimum of 50 hours per week.

Responsibilities

• Oversee restaurant operations and build a strong, capable team.
• Ensure consistent, high quality food and friendly guest service.
• Manage labor, inventory, and cash handling processes.
• Lead hiring, training, and development across shifts.
• Uphold Border Foods core values and safety standards.

Skills

Restaurant experience

Hiring & retention

Leadership

Sales & P&L

Flexible schedule

Education

High School Diploma or equivalent

ServeSafe Certified

Job description

Border Foods LLC is seeking a General Manager to lead restaurant operations in Wisconsin. You will drive guest experience, oversee staffing, and manage P&L while upholding core values of accountability and teamwork.

The role offers strong compensation with opportunity for significant bonuses, plus education and career growth programs. A supportive culture focuses on development and safety.