Restaurant GM: Lead Teams, Grow Profits & Service

Shake Shack

Miami Beach (FL)

Sur place

USD 65 000 - 90 000

Plein temps

Il y a 12 jours

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Avantages offerts par ce poste

Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for (var
Medical, Dental, and Vision Insurance
Employer Paid Life and Disability Life
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Pre‑Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care
Development and Growth Opportunities

Résumé du poste

Shake Shack Miami Beach is seeking a seasoned Restaurant General Manager to lead and coach a high‑performing team. You’ll oversee operations, inventory, quality and safety protocols, and drive profitability while delivering the distinctive hospitality Shake Shack is known for.

You’ll manage payroll and scheduling, champion guest experiences, and implement company policies to ensure compliance with health codes.

Qualifications

  • Minimum 3 years of Restaurant General Management experience in a high‑volume environment.
  • Knowledge of personnel management, food planning, sanitation, health codes, and security.
  • Ability to train others on Shack operations and hospitality standards.
  • Strong leadership with coaching and excellence focus; ability to motivate teams.
  • Financial understanding of business operations; 3+ years of P&L responsibility.
  • Food handler certification preferred; willingness to work flexible hours.

Responsabilités

  • Lead, coach and develop team members.
  • Manage inventory, quality, and safety protocols.
  • Meet and exceed financial and profitability goals by managing budget.
  • Maintain top standards of hospitality and service excellence.
  • Drive sales and profits while developing people.
  • Enforce health codes and company policies locally and state-wide.
  • Manage payroll and scheduling.
  • Promote Shake Shack in the local community through events.

Connaissances

General management
Leadership
P&L responsibilities
Operations knowledge
Food safety
Scheduling & payroll
Flexibility

Description du poste

Shake Shack Miami Beach is seeking a seasoned Restaurant General Manager to lead and coach a high‑performing team. You’ll oversee operations, inventory, quality and safety protocols, and drive profitability while delivering the distinctive hospitality Shake Shack is known for.

You’ll manage payroll and scheduling, champion guest experiences, and implement company policies to ensure compliance with health codes.

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