Restaurant GM: Lead, Grow & Elevate Hospitality

Shake Shack; Jenkintown (PA); Sur place; USD 75 000 - 95 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Meal discounts

Insurance

401k

Paid time off

Parental leave

Employee assistance

Commuter benefits

FSAs

Growth opportunities

Résumé du poste

Shake Shack is seeking a Restaurant General Manager in a high-volume, fast-paced environment to lead operations and teams, uphold quality and hospitality, and drive profitability. You will manage inventory, budgeting, safety protocols, payroll and scheduling, and promote the brand through local events while fostering a positive Shack Fam culture.

The role requires at least 3 years of GM experience with P&L responsibilities, strong leadership, and willingness to work flexible hours; food handler

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high-volume, fast-paced environment.
• Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes.
• Ability to learn and train others on all Shack operations.
• Demonstrated ability to champion hospitality and motivate team members.
• Strong leadership with a coaching focus and drive for excellence.
• Knowledgeable in all financial aspects of business operations.
• Minimum 3 years of P&L responsibilities.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsabilités

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Connaissances

Team leadership

Coaching

Budget management

Inventory control

Safety compliance

P&L responsibilities

Hospitality focus

Staff development

Customer service

Description du poste

Shake Shack is seeking a Restaurant General Manager in a high-volume, fast-paced environment to lead operations and teams, uphold quality and hospitality, and drive profitability. You will manage inventory, budgeting, safety protocols, payroll and scheduling, and promote the brand through local events while fostering a positive Shack Fam culture.

The role requires at least 3 years of GM experience with P&L responsibilities, strong leadership, and willingness to work flexible hours; food handler