Restaurant GM - Lead People, Drive Profits & Growth

Shake Shack; Florida; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Medical insurance

401k with company match

Paid time off

Parental leave

Job summary

Shake Shack is hiring a seasoned Restaurant General Manager in Florida to lead a fast-paced, high-volume team with a focus on hospitality, quality, and profitability.

You will coach staff, manage inventory, control costs, ensure health and safety, and drive sales while delivering exceptional guest experiences across the restaurant. Joining Shack Fam means mentorship, growth opportunities, and a collaborative, inclusive culture.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Experience in personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Ability to learn and train others on Shack operations.
• Demonstrated hospitality leadership and team motivation.
• Strong leadership with coaching focus and excellence.
• Banking/financial awareness with understanding of P&L responsibilities.

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance.
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Restaurant GM leadership

P&L responsibilities

Coaching/mentoring

People development

Budget management

Education

Food handler certification

Job description

Shake Shack is hiring a seasoned Restaurant General Manager in Florida to lead a fast-paced, high-volume team with a focus on hospitality, quality, and profitability.

You will coach staff, manage inventory, control costs, ensure health and safety, and drive sales while delivering exceptional guest experiences across the restaurant. Joining Shack Fam means mentorship, growth opportunities, and a collaborative, inclusive culture.