Restaurant GM: Lead Teams, Elevate Service & Profits

Shake Shack; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

401(k) with company match

Paid time off

Parental leave

Employee assistance program

Pre-tax commuter benefits

Development opportunities

Job summary

Shake Shack is seeking an experienced Restaurant General Manager in Florida to lead daily operations, coach a diverse team, and maintain exceptional hospitality standards. You will oversee inventory, quality, safety, and budget performance while driving sales and guest satisfaction in a fast-paced environment.

Join a dynamic team that values hands-on mentorship, growth opportunities, and a people-first culture.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Experience in personnel management, food planning, sanitation, and security.

Responsibilities

• Lead, coach and develop team members.
• Manage inventory, quality, and safety protocols.
• Meet and exceed financial and profitability goals by managing budget.
• Maintain top-notch standards of excellence and hospitality.
• Drive sales and profits while developing people.
• Implement company policies and strategies to promote health code compliance.
• Manage payroll and scheduling.
• Promote the Shake Shack brand in the local community.

Skills

Restaurant GM

Staff coaching

Budget management

Food safety

Customer service

P&L management

Job description

Shake Shack is seeking an experienced Restaurant General Manager in Florida to lead daily operations, coach a diverse team, and maintain exceptional hospitality standards. You will oversee inventory, quality, safety, and budget performance while driving sales and guest satisfaction in a fast-paced environment.

Join a dynamic team that values hands-on mentorship, growth opportunities, and a people-first culture.