Restaurant GM: Lead Teams, Grow Profits, Elevate Career

KBP Brands; Rincon (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Annual awards program (top GM)

Leadership development opportunities

KBP Cares (employee nonprofit)

Medical, dental, vision benefits

Paid time off

Shift meal discount

Paid training

Job summary

KBP Drive-In, part of KBP Brands, is seeking a Restaurant General Manager to lead operations at our Sonic Drive-In location in Rincon, GA. You will inspire teams, drive results, and deliver exceptional guest experiences.

You’ll manage cash control and inventory, hire and coach staff, complete inventory counts, and maintain a clean, friendly restaurant. Must have at least one year as a GM in food service with P&L responsibility, be 18+, and be available to close two nights weekly.

Qualifications

• At least one year of experience as a Restaurant General Manager with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Job description

KBP Drive-In, part of KBP Brands, is seeking a Restaurant General Manager to lead operations at our Sonic Drive-In location in Rincon, GA. You will inspire teams, drive results, and deliver exceptional guest experiences.

You’ll manage cash control and inventory, hire and coach staff, complete inventory counts, and maintain a clean, friendly restaurant. Must have at least one year as a GM in food service with P&L responsibility, be 18+, and be available to close two nights weekly.