Restaurant GM: Lead Teams, Grow, and Path to Ownership

Beyond Catering

Hillside (IL)

On-site

USD 65,000 - 85,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision & Life Insur.
401(k) with 4% Employer Match
Work/Life Balance + PTO
Referral Programs ($1500 per referred)

Job summary

Beyond Catering in Hillside, IL is seeking a General Manager in Training (GMIT) to build the next generation of restaurant leaders. The role offers a clear pathway to ownership through our Managing Partner Program, with profit-sharing and long-term leadership opportunities within the Buona organization.

The GMIT will oversee daily operations, drive sales, manage expenses, and develop a high-performing team, while upholding our family-like culture and strong policies.

Qualifications

  • Ability to lead 10+ team members per shift.
  • Experience with budgets, payroll, revenue, and forecasting.
  • Strong knowledge of restaurant practices and procedures.
  • Excellent organizational and communication skills.
  • Proven leadership capabilities.

Responsibilities

  • Achieve sales targets
  • Recognize all revenue areas & development strategies to impact sales
  • Enforce and execute advertising and marketing plans, and HR and training materials
  • Manage and control direct expenses
  • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
  • Selection, retention, supervision, and training of all employees
  • Conduct quarterly reviews
  • Adhere to established training programs
  • Determine advancement/termination
  • Develop employees into shift managers
  • Provide guidance to our talented & motivated team and lead them toward success
  • Embrace our balanced corporate structure and strong, family-culture
  • Enforce policies, procedures, and controls

Skills

Team leadership
Budgeting & forecasting
Restaurant operations
Organizational skills
Communication

Job description

Beyond Catering in Hillside, IL is seeking a General Manager in Training (GMIT) to build the next generation of restaurant leaders. The role offers a clear pathway to ownership through our Managing Partner Program, with profit-sharing and long-term leadership opportunities within the Buona organization.

The GMIT will oversee daily operations, drive sales, manage expenses, and develop a high-performing team, while upholding our family-like culture and strong policies.

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