Restaurant GM: Lead Teams, Elevate Guest Experience

Workstream; Pendleton (IN); On-site; USD 70,000 - 100,000; Full time

Job summary

Culver’s in Pendleton, IN is seeking a Restaurant Manager to lead the team, drive guest satisfaction, and ensure the restaurant's operational and financial success. You will oversee daily operations, scheduling, training, and safety/compliance programs to maintain high standards.

Responsibilities include managing costs, inventory, and staff development, with compensation commensurate with qualifications. Culver’s emphasizes safety, quality, and guest service in a fast-paced environment.

Qualifications

• College graduate in hotel and restaurant management or equivalent experience.
• Certified in national food safety program.

Responsibilities

• Lead team to increase sales and net profit to meet the annual budget.
• Ensure accurate preparation and review of daily summary reports from the cash register system.
• Prepare and review weekly operations reports based on the daily summary.
• Develop and manage weekly schedules and daily deployment to meet labor targets.
• Maintain controllable costs and manage inventory to align with business needs.
• Ensure compliance with food safety practices and product rotation.

Education

College graduate in hotel/restaurant management

Job description

Culver’s in Pendleton, IN is seeking a Restaurant Manager to lead the team, drive guest satisfaction, and ensure the restaurant's operational and financial success. You will oversee daily operations, scheduling, training, and safety/compliance programs to maintain high standards.

Responsibilities include managing costs, inventory, and staff development, with compensation commensurate with qualifications. Culver’s emphasizes safety, quality, and guest service in a fast-paced environment.