Restaurant General Manager: Lead a High-Performing Team

Hunter Super Techs - TurnPoint; Birch Run Township (MI); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Wages

Health benefits

Dental benefits

Vision benefits

Flexible scheduling

Next Day Pay

Direct Deposit

Free meals

Free uniforms

Scholarship program

Career development

National training

Paid training

Job summary

Culver’s is hiring a General Manager to oversee all restaurant operations, lead the team, and keep guests delighted. You’ll craft shift schedules, empower team members to grow, and maintain a positive attitude that motivates staff to be their best behind the counter.

You’ll supervise managers, handle P&L reporting, and ensure best-in-class guest service and food safety. This role requires coaching a high performing team, driving great food, and maintaining operational standards to deliver a

Qualifications

• Demonstrates passion
• Ability to lead others in a fast-paced environment
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant management experience

Responsibilities

• Oversee entire restaurant operation and managers
• P&L reporting and analysis
• Provide best in class guest service and hospitality
• Run shifts effectively to provide great food and best-in-class guest service
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures
• Help prepare and serve great food

Skills

Leadership

Communication

Organization

Passion

People management

Job description

Culver’s is hiring a General Manager to oversee all restaurant operations, lead the team, and keep guests delighted. You’ll craft shift schedules, empower team members to grow, and maintain a positive attitude that motivates staff to be their best behind the counter.

You’ll supervise managers, handle P&L reporting, and ensure best-in-class guest service and food safety. This role requires coaching a high performing team, driving great food, and maintaining operational standards to deliver a