Restaurant GM: Lead Team, Elevate Guest Happiness & Profit

Workstream; Pendleton (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Culver’s in Pendleton, IN seeks an experienced leader to guide restaurant operations and financial performance. You will manage daily activities, coach a management team, and ensure guest satisfaction through consistent product quality and service standards.

Responsibilities include hiring, training, scheduling, and enforcing safety and labor practices while driving community engagement and meeting budgeted goals. Strong communication and coaching skills are essential.

Qualifications

• College degree in hotel/restaurant management or equivalent experience.
• Certified in a national food safety program.
• Five years experience in a supervisory position with trainer certification.

Responsibilities

• Lead and develop the management team to meet annual sales and budget.
• Oversee hiring, orientation, training and development of team members.
• Ensure compliance with labor laws and safety standards.
• Monitor inventory, food safety, quality, and portion control.
• Review reports, manage labor deployment, and control costs.
• Foster community relations and local marketing efforts.

Skills

Leadership

Operations management

Financial acumen

Guest service

Training & development

Communication

Education

College degree in hotel/restaurant management

Certified in national food safety program

Tools

POS system

Inventory management

Food safety programs

Job description

Culver’s in Pendleton, IN seeks an experienced leader to guide restaurant operations and financial performance. You will manage daily activities, coach a management team, and ensure guest satisfaction through consistent product quality and service standards.

Responsibilities include hiring, training, scheduling, and enforcing safety and labor practices while driving community engagement and meeting budgeted goals. Strong communication and coaching skills are essential.