Restaurant GM: Lead Teams, Elevate Guest Experience

Taco Bell Corp.; Florida; On-site; USD 42,000 - 65,000; Full time

Job summary

The Taco Bell Restaurant General Manager leads the TEAM and sets the tone for the restaurant in Florida. You will oversee operations of the entire restaurant, hire and develop staff, conduct new hire orientation, and design training plans for every new hire.

You will schedule and deploy the team, address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans. A successful candidate will exhibit strong leadership, clear communication, and a positive

Qualifications

• High School Diploma or GED; degree preferred.
• 2-4 years supervisory experience in food service or retail with P&L responsibility.
• Must be at least 21 years old.
• Must pass background check and drug test.
• Must have reliable transportation.
• Basic business math and analytical/decision-making skills.

Responsibilities

• Lead restaurant operations and build a strong team.
• Hire and develop employees; conduct new hire orientation and training plans.
• Schedule staff and deploy team for shifts.
• Address performance issues and resolve customer issues.
• Manage restaurant budget and financial plans.

Skills

Leadership

Team management

Communication

Problem solving

Education

High School Diploma or GED

College or University Degree preferred

Tools

Basic computer literacy

Job description

The Taco Bell Restaurant General Manager leads the TEAM and sets the tone for the restaurant in Florida. You will oversee operations of the entire restaurant, hire and develop staff, conduct new hire orientation, and design training plans for every new hire.

You will schedule and deploy the team, address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans. A successful candidate will exhibit strong leadership, clear communication, and a positive