Restaurant GM: Lead Teams, Drive Profits, Earn Bonuses

KFC; Pontiac (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Annual recognition programs

Restaurant performance bonus

Medical, dental & vision benefits

PTO

Education benefits (GED, scholarships,

Free online tuition)

Free shift meals + employee discount

KBP Cares

Job summary

KBP Foods is hiring a Restaurant General Manager in Pontiac, MI to lead daily operations, drive profitability, and build a strong leadership team. You’ll control labor, inventory, and cash handling while delivering an exceptional guest experience in a fast-food setting.

The role emphasizes coaching teams, meeting financial goals, and ensuring quality food and service. Fast-service experience and P&L ownership are valued, with growth opportunities within KBP Brands.

Qualifications

• At least 1 year of Restaurant General Manager experience with profit & loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least 2 nights per week.
• Experience in a fast-service environment preferred.
• Ability to work in a busy restaurant setting including standing, walking, and lifting.

Responsibilities

• Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial results.
• Build your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General Managers.
• Coach and develop employees to deliver operational excellence and strong restaurant results.
• Complete required inventory counts and use results to help control costs.
• Create a clean, welcoming restaurant where guests receive friendly service and quality food.

Skills

Profit & loss ownership

Leadership & team building

Operations efficiency

Labor management

Cash controls

Job description

KBP Foods is hiring a Restaurant General Manager in Pontiac, MI to lead daily operations, drive profitability, and build a strong leadership team. You’ll control labor, inventory, and cash handling while delivering an exceptional guest experience in a fast-food setting.

The role emphasizes coaching teams, meeting financial goals, and ensuring quality food and service. Fast-service experience and P&L ownership are valued, with growth opportunities within KBP Brands.